Is Difatti Gluten Free Gnocchi Plain 250g Gluten Free?
Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
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Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.