Difatti Gluten Free Gnocchi Plain 250g
Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
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Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
Diet Compatibility
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Stop Searching. Start Scanning.
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Free to download • No credit card required