Is Difatti Gluten Free Gnocchi Plain 250g Vegan?
Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
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Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.