Is Difatti Gluten Free Gnocchi Plain 250g Vegetarian?
Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
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Description
Mild, adaptable flavor that readily takes on sauces. Texture is tender and pillowy with a slight chew; it may become soft if overcooked. Commonly used tossed in sauces, combined with other dishes, baked in casseroles, or pan-fried for a crisp exterior. Reviews often cite reliable cooking time and sauce absorption.
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.