Is Difort Hazelnut Chocolate Cannoli Gluten Free?
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Ingredients
Chocolate Filling Cream (52%): Sugar, Vegetable Fats (sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (sugar, Vegetable Oils (sunflower), Skimmed Milk Powder, Cocoa 10-12% Of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (roasted Hazelnuts, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavourings. Pastry: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (sugar, Hydrogenated Vegetable Fat (palm), Cocoa Powder, Emulsifiers: Soya Lecithin � E492, Flavourings). Decoration: Chopped Peanuts. Contains Milk, Soya, Hazelnuts, Almonds, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.