Is Dijon Mustard - 12oz - Market Pantry™ Low FODMAP?

Description
Tangy, mildly sharp flavor with a smooth yet slightly coarse texture; commonly spread on sandwiches, mixed into dressings and sauces, or used in marinades and glazes. Shoppers report consistent taste, good value, and reliable performance for everyday recipes, noting easy spreading and balanced tang without overpowering other flavors or textures.

Description
Tangy, mildly sharp flavor with a smooth yet slightly coarse texture; commonly spread on sandwiches, mixed into dressings and sauces, or used in marinades and glazes. Shoppers report consistent taste, good value, and reliable performance for everyday recipes, noting easy spreading and balanced tang without overpowering other flavors or textures.
Ingredients
White Distilled Vinegar Water, Mustard Seeds, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavor.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


