Is Dijon Mustard - 12oz - Market Pantry™ Gluten Free?
Description
Tangy, mildly sharp flavor with a smooth yet slightly coarse texture; commonly spread on sandwiches, mixed into dressings and sauces, or used in marinades and glazes. Shoppers report consistent taste, good value, and reliable performance for everyday recipes, noting easy spreading and balanced tang without overpowering other flavors or textures.
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Description
Tangy, mildly sharp flavor with a smooth yet slightly coarse texture; commonly spread on sandwiches, mixed into dressings and sauces, or used in marinades and glazes. Shoppers report consistent taste, good value, and reliable performance for everyday recipes, noting easy spreading and balanced tang without overpowering other flavors or textures.
Ingredients
White Distilled Vinegar Water, Mustard Seeds, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.