Is DIJON MUSTARD SAVORY GERD Friendly?
Description
Savory, sharp flavor with a smooth yet slightly grainy texture; commonly used as a sandwich spread, sauce base, glaze for proteins, and binder in dressings or marinades. Customer reviews frequently cite balanced tang, consistent heat, easy blending, and versatility, while noting convenient packaging and reliable performance in everyday cooking daily.
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Why it's not GERD friendly
- citric acid
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, sharp flavor with a smooth yet slightly grainy texture; commonly used as a sandwich spread, sauce base, glaze for proteins, and binder in dressings or marinades. Customer reviews frequently cite balanced tang, consistent heat, easy blending, and versatility, while noting convenient packaging and reliable performance in everyday cooking daily.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DISTILLED VINEGAR AND WATER, # 1 GRADE MUSTARD SEED, SALT, WHITE WINE, SUGAR, CITRIC ACID, TARTARIC ACID, TURMERIC AND SPICES.
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About this product
Condiment · Bottle, Liquid