Is Dijon Prepared Mustard Gluten Free?
Description
Sharp, tangy flavor with moderate heat and a smooth, creamy texture; commonly spread on sandwiches, blended into dressings, incorporated into marinades, stirred into sauces, or used as a glaze or dip. Reviewers often note consistent heat, reliable smoothness, convenient packaging, and versatility for everyday cooking and meal prep use cases.
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Description
Sharp, tangy flavor with moderate heat and a smooth, creamy texture; commonly spread on sandwiches, blended into dressings, incorporated into marinades, stirred into sauces, or used as a glaze or dip. Reviewers often note consistent heat, reliable smoothness, convenient packaging, and versatility for everyday cooking and meal prep use cases.
Ingredients
Water, Mustard Seeds, White Vinegar, Salt Citric Acid. Contains Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.