Is DIJONNAISE MUSTARD SQUEEZY 250GM Gluten Free?
Description
Smooth, tangy, slightly sharp flavor with a creamy, squeezable texture. Commonly used to spread on sandwiches, stir into dressings and sauces, or whisk into marinades and dips. Customer reviews note convenient squeeze packaging, consistent texture and reliable flavor strength; some mention it can be sharper than expected. Occasionally slightly runny.
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Description
Smooth, tangy, slightly sharp flavor with a creamy, squeezable texture. Commonly used to spread on sandwiches, stir into dressings and sauces, or whisk into marinades and dips. Customer reviews note convenient squeeze packaging, consistent texture and reliable flavor strength; some mention it can be sharper than expected. Occasionally slightly runny.
Ingredients
Mayonnaise 52% (Water, Sugar, Vegetable Oil, (Contains Antioxidant (Butylated Hydroxyanisole)), Glucose Syrup, Salt, Thickener (Modified Cornstarch), Whey Protein (Contains Milk), Food Acids (Acetic, Citric), Thickener (Xantham Gum (Contains Soy)), Mustard Powder), Dijon Mustard 48% (Water, Mustard Seed 9%, Salt, Sugar, Food Acid (Acetic), Turmeric)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.