Is DILI BUTTER KETA SALMON Vegan?
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Why it's not vegan
- cream
- wild keta salmon
- xanthan gum
- liquid aminos
- natural flavor
- brown butter flavor
- +2 more
cream
Dietitian noteCream is a dairy product composed of the fat layer skimmed from the top of milk.
Note by Rhyan Geiger, RDN
+4 more in the app
Every flagged ingredient, explained
Notes and swaps for all 8 flagged ingredients, plus vegan products to buy instead.
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Ingredients
WILD KETA SALMON, HERB BUTTER SAUCE (WATER, BUTTER (CREAM, SALT), WHITE WINE (CONTAINS POTASSIUM METABISULFITE), ONIONS, SALT, RICE VINEGAR, BROWN BUTTER FLAVOR (NATURAL FLAVOR, BUTTER {CREAM, SALT}), GARLIC, SPICES, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Seafood · Piece