Is DILL DIP Gluten Free?
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Ingredients
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD, NATURAL FLAVORS, CITRIC ACID, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), LEMON JUICE), CONTAINS 2% OR LESS OF DRIED ONION, SALT, DILL WEED, SEASONING SALT [SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN STARCH, ONION, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, TRICALCIUM PHOSPHATE (TO PREVENT CAKING)], SODIUM BENZOATE (TO PRESERVE FRESHNESS), DRIED PARSLEY, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALIC ACID, CELERY SEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Dip · Spreadable