Is DILL PICKLE SPEARS, DILL PICKLE Gluten Free?
Description
Crunchy, tangy spears offer a crisp bite and pronounced brine-forward flavor; texture ranges from firm to occasionally soft in some jars. Commonly used as a sandwich topping, snack or side with burgers, deli plates and charcuterie. Reviewers report consistent crunch, occasional size variability, variable brine intensity and packaging consistency issues.
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Description
Crunchy, tangy spears offer a crisp bite and pronounced brine-forward flavor; texture ranges from firm to occasionally soft in some jars. Commonly used as a sandwich topping, snack or side with burgers, deli plates and charcuterie. Reviewers report consistent crunch, occasional size variability, variable brine intensity and packaging consistency issues.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.