Is DILL POTATO SALAD, DILL Gluten Free?
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Ingredients
RED POTATOES, SEASONING (CORN SYRUP SOLIDS, SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH-MODIFIED], SUGAR, MODIFIED CORNSTARCH, DRIED SPICES, DRIED DILL, DRIED ONION, SHERRY WINE POWDER [MALTODEXTRIN, MODIFIED CORNSTARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID {PRESERVATIVE}, SULFITES, NATURAL FLAVOR], DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR), DRIED SHALLOTS, DRIED CHIVES, DRIED LEEKS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.