Is Dimpflimeier Munich City Style Rye Bread GERD Friendly?

Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.

Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR, SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, SODIUM STEAROYL LACTYLATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, RYE, MILK.
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Where to buy
Dimpflimeier Munich City Style Rye Bread is available at 6 retailers
About this product
Bread · Loaf


