Is Dimpflmeier Munich Light Rye Sourdough Bread Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- sodium stearoyl lactylate
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid. Contains Wheat, Rye and Milk.
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Often paired with Pescatarian
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About this product
Bread · Loaf