Is Dimpflmeier Organic 100% Spelt Bread with Wild Rice Vegan?
Description
Earthy, slightly sweet and mildly nutty, with a dense yet tender crumb and a firm crust. Common uses include hearty sandwiches, toasting for breakfast, and serving alongside soups. Reviewers commonly note consistent flavor, satisfying chew, and good toasting performance, while some mention a compact loaf size and firm texture overall.
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500K+ users • 4.6★ rating
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Description
Earthy, slightly sweet and mildly nutty, with a dense yet tender crumb and a firm crust. Common uses include hearty sandwiches, toasting for breakfast, and serving alongside soups. Reviewers commonly note consistent flavor, satisfying chew, and good toasting performance, while some mention a compact loaf size and firm texture overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (stone Ground Organic Whole Spelt Flour, Artesian Spring Water), Organic Wild Rice, Sea Salt. Contains Spelt (gluten).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
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Where to buy
Dimpflmeier Organic 100% Spelt Bread with Wild Rice is available at 2 retailers
About this product
Bread · Loaf