Is Dimpflmeier Organic 100% Spelt Bread with Wild Rice Wheat Free?
Description
Earthy, slightly sweet and mildly nutty, with a dense yet tender crumb and a firm crust. Common uses include hearty sandwiches, toasting for breakfast, and serving alongside soups. Reviewers commonly note consistent flavor, satisfying chew, and good toasting performance, while some mention a compact loaf size and firm texture overall.
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Why it's not wheat free
- spelt
- stone ground organic whole spelt flour
- contains spelt
spelt
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, slightly sweet and mildly nutty, with a dense yet tender crumb and a firm crust. Common uses include hearty sandwiches, toasting for breakfast, and serving alongside soups. Reviewers commonly note consistent flavor, satisfying chew, and good toasting performance, while some mention a compact loaf size and firm texture overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (stone Ground Organic Whole Spelt Flour, Artesian Spring Water), Organic Wild Rice, Sea Salt. Contains Spelt (gluten).
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Often paired with Wheat Free
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Where to buy
Dimpflmeier Organic 100% Spelt Bread with Wild Rice is available at 2 retailers
About this product
Bread · Loaf