Is Dinosaur Cake Vegan?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, glucose-fructose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), unsalted butter (milk), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), free range whole dried egg, raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (tragacanth), flavouring, raspberry purée, apricots, spirulina concentrate, salt, dextrose, milk whey powder, preservative (potassium sorbate), safflower concentrate, fruit and vegetable concentrates (radish, blackcurrant, apple), gelling agent (pectin), acidity regulators (citric acid, trisodium citrate, sodium citrates), free range dried egg albumen, colours (curcumin, vegetable carbon), vanilla extract

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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