Is Dinty Moore Gluten Free Beef Stew - 20oz Gluten Free?
Description
Dinty Moore Gluten Free Beef Stew 20oz is an American family favorite that has been enjoyed for over 80 years. This hearty stew is made with real beef, carrots, potatoes, and a flavorful gravy made from real beef broth. It contains no gluten or preservatives. Each serving provides 10g of protein. People love the taste of Dinty Moore Beef Stew and recommend it with rice. The beef in this stew is large chunks, flavorful, and beef flavored. This gluten-free stew is a delicious and convenient option for a satisfying meal.
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Description
Dinty Moore Gluten Free Beef Stew 20oz is an American family favorite that has been enjoyed for over 80 years. This hearty stew is made with real beef, carrots, potatoes, and a flavorful gravy made from real beef broth. It contains no gluten or preservatives. Each serving provides 10g of protein. People love the taste of Dinty Moore Beef Stew and recommend it with rice. The beef in this stew is large chunks, flavorful, and beef flavored. This gluten-free stew is a delicious and convenient option for a satisfying meal.
Ingredients
Beef Stock, Beef, Potatoes, Carrots, Contains 2% Or Less Of Beef Fat, Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste, Modified Cornstarch, Potato Starch, Mushroom Extract (Mushrooms, Maltodextrin), Caramel Color, Disodium Inosinate And Disodium Guanylate, Sugar, Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.