Is Dip, French Onion Gluten Free?
Description
Rich, savory dip with pronounced caramelized savoriness and a smooth, creamy texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked-potato topper. Customer reviews often praise its flavor and consistency, while some note it can be too salty or intense for small servings.
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Description
Rich, savory dip with pronounced caramelized savoriness and a smooth, creamy texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked-potato topper. Customer reviews often praise its flavor and consistency, while some note it can be too salty or intense for small servings.
Ingredients
Cultured Pasteurized Grade A Milk, Cream, Modified Food Starch, Salt, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Parsley, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate (For Freshness), Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.