Is DIP, MAUI ONION Vegetarian?
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Ingredients
WATER, SOYBEAN OIL, SAUTEED ONIONS, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, DEHYDRATED ONIONS, LESS THAN 2% OF MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, NATURAL FLAVORS (MILK), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), BUTTERMILK, MALTODEXTRIN, CREAM, LACTIC ACID, GLUCONO DELTA LACTONE, SUGAR, SODIUM POLYPHOSPHATE, XANTHAN GUM, DATEM, YEAST EXTRACT, CANOLA OIL, NONFAT MILK, VINEGAR SOLIDS, SODIUM PHOSPHATE, BROWN SUGAR, SPICE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.