Is DIP MIXES Gluten Free?
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Ingredients
DEHYDRATED TOMATO, ONION AND GARLIC, SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (MILK, CHEESE CULTURE, ENZYMES) WHEY, PART HYDROGENATED SOYBEAN OIL, WHEY PROTEIN, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVORS, LACTIC ACID), NONFAT DRY MILK, PARSLEY, SPICES, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE) AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.