This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dip-shelf stable, Smooth Ranch Flavored Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Dip Shelf Stable Smooth Ranch Flavored by Frito-Lay is a convenient and delicious option for entertaining. It comes in a large jar, making it suitable for gatherings. People rave about this dip, finding it to be delicious and a hit amongst their friends. It pairs perfectly with Frito-Lay chips, enhancing the overall snacking experience. With its smooth ranch flavor, this dip is sure to please any taste buds.

Ingredients

Water, Sunflower Oil Or Canola Oil, Whey Protein Concentrate, Modified Tapioca Starch, Salt, Monosodium Glutamate, Natural Flavor, Sugar, Lactic Acid, Glucono Delta Lactone, Datem, Sodium Polyphosphate, Garlic Powder, Spices, Onion Powder, Green Onion, Potassium Sorbate (Perservatives), Xanthan Gum, Guar Gum, Sodium Sulfite, Soy Lechitin, Contains Milk And Soy

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.