Is DIP, SPINACH Gluten Free?
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Ingredients
SOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, VEGETABLE SEASONING (POTATO STARCH, SALT, MALTODEXTRIN, DEHYDRATED CABBAGE, CARROTS, LEEKS, ONION, POTATO, YEAST EXTRACT, DEHYDRATED TOMATO, PEAS, GARLIC, CAULIFLOWER, CELERY, PARSLEY, TUMERIC), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), POTASSIUM SORBATE (ADDED TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.