Is DIPPED CHOCOLATE CHIP COOKIES Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), CONFECTIONARY COATING (SUGAR, PALM AND PALM KERNEL OIL, WHEY, NONFAT MILK, LACTOSE, COCOA POWDER, SOY LECITHIN, VANILLA EXTRACT), EGGS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), INVERT SUGAR, VANILLA PUDDING (MODIFIED FOOD STARCH, SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEY, CORN STARCH, MALTODEXTRIN, SILICON DIOXIDE [ANTI-CAKING AGENT], CITRIC ACID [PRESERVATIVE]), SANDING SUGAR (SUGAR, SHELLAC YELLOW 6 CARNAUBA WAX, YELLOW 5, BLUE 1, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL MICA-BASED PEARLESCENT PIGMENTS [COLOR], TITANIUM DIOXIDE [COLOR], RED 40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, PALM OIL WITH SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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