Is DIPPED PRETZELS BITE SIZE PRETZELS DIPPED IN PEANUT BUTTER CANDY AND DRIZZLED WITH MILK CHOCOLATE, CHOCOLATE Gluten Free?
Description
Crunchy bite-size pretzels contrast with a smooth, sweet coating and delicate drizzle, offering a balanced sweet‑and‑salty flavor and creamy finish. Commonly eaten as a snack, party bowl addition, or baking topper. Reviewers frequently cite satisfying crunch, enjoyable flavor balance, convenient portions, and occasional coating stickiness and easy sharing for gatherings.
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Description
Crunchy bite-size pretzels contrast with a smooth, sweet coating and delicate drizzle, offering a balanced sweet‑and‑salty flavor and creamy finish. Commonly eaten as a snack, party bowl addition, or baking topper. Reviewers frequently cite satisfying crunch, enjoyable flavor balance, convenient portions, and occasional coating stickiness and easy sharing for gatherings.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr, Emulsifier), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Sugar, Corn Syrup Solids, Contains 2% Or Less Of: Dextrose, Vegetable Oil (Palm Kernel Oil, Canola Oil), Salt, Tapioca Malt, Yeast, Baking Soda, Lecithin (Soy), Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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