This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dippin' Stix® Gluten-Free Sliced Apples & Caramel Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp fruit slices paired with a smooth, sweet dipping sauce deliver a contrast of crunchy and creamy textures. Flavor blends fresh, mildly tart fruit with a sweet, caramel-like coating. Commonly eaten as a portable snack, lunchbox addition, or quick dessert; reviewers note convenience, consistent freshness, and occasionally sticky packaging issues.

Ingredients

Apples With Calcium Ascorbate (Preservative), Citric Acid (Preservative) And Calcium Chloride. Caramel Dip: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Corn Syrup, Butter (Cream, Salt), Contains 2% Or Less Of Water, Disodium Phosphate, Salt, Pectin, Potassium Sorbate As A Preservative, Artificial Flavors, Mono & Diglycerides (Vegetable), Calcium Chloride, Xanthan Gum. Contains Milk. May Contain Traces Of Almonds, Cashews, Peanuts, Egg, Wheat And Soy.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Dippin' Stix® Gluten-Free Sliced Apples & Caramel | Spoonful