Is Dipping Sauce, Sweet Chili Gluten Free?
Description
Sweet-tasting sauce with mild chili heat and a glossy, viscous texture commonly used for dipping spring rolls, egg rolls, dumplings, fried seafood and grilled meats, or as a glaze and condiment. Reviewers often note consistent sweetness and convenience, praising versatility while occasionally citing overly sweet or thin consistency and packaging.
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Description
Sweet-tasting sauce with mild chili heat and a glossy, viscous texture commonly used for dipping spring rolls, egg rolls, dumplings, fried seafood and grilled meats, or as a glaze and condiment. Reviewers often note consistent sweetness and convenience, praising versatility while occasionally citing overly sweet or thin consistency and packaging.
Ingredients
WATER, RED CHILLIES, SUGAR, GLUCOSE-FRUCTOSE, GARLIC, PICKLED GARLIC (GARLIC, WATER, SALT, ACETIC ACID), MODIFIED TAPIOCA STARCH, ACETIC ACID, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.