Is Disney Frozen Celebration Cake - Moist Sponge Layered with Raspberry Filling and Sweet Frosting covered in soft icing and sugar decorations. Gluten Free?
Why it's not gluten free
- wheat flour
- gluten
- flavouring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Wheat Flour, Rapeseed Oil, Pasteurised Egg, Glucose-Fructose Syrup, Water, Glucose Syrup, Palm Oil, Raspberry Puree, Humectant (Glycerine), Palm Kernel Oil, Maize Starch, Spirulina Concentrate, Raising Agents (450,500), Emulsifiers (471, 472e, 481, 322 from Soy), Preservative (Potassium Sorbate), Salt, Caramelised Sugar Syrup, Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colours (Anthocyanin, Beetroot Red, Iron Oxide, Riboflavin, Titanium Dioxide, Vegetable Carbon), Dried Egg White, Glazing Agent (Shellac). This product contains Soft Icing (23%), Sweet Frosting (10%), Sugar Decorations (10%) and Raspberry Filling (7%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
About this product
Snack · Slice, Whole


