Is DISTINCTIVE COOKIES Soy Free?
Why it's not soy free
- hydrogenated soybean and
- soy lecithin
- soy lecithin added as an emulsifier
hydrogenated soybean and
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI (DUTCHED), MILK FAT, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA EXTRACT], UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, PECANS, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), NONFAT MILK, CORNSTARCH, INVERT SUGAR, CONTAINS 2 PERCENT OR LESS OF: COCONUT, LEAVENING (BAKING SODA, CREAM OF TARTAR), SALT, CARAMEL COLOR, NATURAL FLAVOR AND SOY LECITHIN.
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