Is Dive Bar Nutrition Bites! Salted Caramel Pretzel Gluten Free?

Ingredients

Whey Protein, Soluble Corn Fiber, Brown Rice Syrup, Almond Butter, Whole Wheat Flour, Palm Oil, Hydrogenated Vegetable Oil, Sugar, Glucose, Sea Salt, Corn Starch, Malt Syrup, Yeast, Baking Soda, Natural Flavoring. Contains Wheats, Almond Butter, Milk Products. Made on equipment that processes Almonds, Peanuts, and Tree Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar