Is Dixie Crystals Pure Cane Sugar Light Brown Sugar Gluten Free?
Description
Soft, moist light brown sugar delivers a mild caramel-like sweetness and fine, slightly sticky crystals that pack well for measuring. Commonly used in cookies, sauces, glazes, and baked goods to add depth and chewiness. Reviewers note consistent flavor and occasional clumping during storage, with easy incorporation into doughs and batters.
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Description
Soft, moist light brown sugar delivers a mild caramel-like sweetness and fine, slightly sticky crystals that pack well for measuring. Commonly used in cookies, sauces, glazes, and baked goods to add depth and chewiness. Reviewers note consistent flavor and occasional clumping during storage, with easy incorporation into doughs and batters.
Ingredients
Brown Sugar (Cane Sugar, Cane Syrups).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.