Is Dixie Lily Parboiled Yellow Rice With Saffron Gluten Free?

Ingredients

Long Grain Parboiled Rice enriched with vitamins (Iron, Niacin, Thiamine Mononitrate, and Folic Acid), dehydrated Vegetables (Onion, green Bell Pepper, Garlic, red bell pepper, Tomato), Salt, Maltodextrin, Sugar, Non dairy creamery (corn syrup solids, maltodextrin, sugar, non dairy creamery (corn syrup solids, palm oil), dextrose, fd&c yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, sunflower.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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