Is DJ & A Shiitake Mushroom Crisps Lightly Cooked & Seasoned GERD Friendly?
Description
Lightly cooked, thin crisps offer concentrated savory, earthy flavor and a delicate crisp snap. Texture ranges from airy to firm crunch. Commonly eaten straight as snack, used as a crunchy salad or soup topping, or added to appetizers. Reviewers note satisfying crunch and balanced seasoning, with occasional variability in size.
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Description
Lightly cooked, thin crisps offer concentrated savory, earthy flavor and a delicate crisp snap. Texture ranges from airy to firm crunch. Commonly eaten straight as snack, used as a crunchy salad or soup topping, or added to appetizers. Reviewers note satisfying crunch and balanced seasoning, with occasional variability in size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Shiitake Mushroom (grown In China), Vegetable Oils (palm, Canola And Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavor. Veggie Crisps Is Produced In A Facility That May Also Handle: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Egg, Fish And Crustacean Shellfish. May contain wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Slice