Is Dockside Classics Premium Crab Cakes, 4 ct, 12 oz Vegetarian?

Ingredients

Crab Meat, Surimi Fish Protein (Pollock, Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphasphate, Tetrasodium Pyrophospate, Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice Calcium Disodium Edta (To Protect Flavor)), Onions, Celery, Milk, Butter (Cream, Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Breadcrumbs (Bleached Wheat Flour, Dextrose, Sugar, Yeast, Salt), Green Peppers, Seasoning (Modified Corn Starch, Salt, Soy Protein Concentrate, Maltodextrin, Hydrolyzed Soy Protein, Spices, Cellulose Gum, Dextrose, Sodium Benzonate, Potassium Sorbate, Parsley Flakes, Autolyzed Yeast, Natural And Artificial Flavors, Onion Powder, Garlic Powder, Vegetable Oil, Disodium Inosinate And Guanylate Cellulose Gum), Nisin, Natural Rosemary Extract, Maltodextrin, Cultured Dextrose, Assorted Seasonings, Cocktail Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Horseradish (Horseradish Root, Vinegar, Salt, And Flavoring), Crushed Tomato Concentrate, Vinegar, Salt, Lemon Juice From Concentrate, Molasses, Dehydrated Onion, Seasoning (Dextrose, Garlic And Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Corn Syrup, Enzyme, Caramel Color, Garlic Powder, Mustard Oil, Spices, Tamarind, Natural Flavor, Crab Cakes: Contains Crab, Pollock, Whiting, Wheat, Soy, Egg, Cocktail Sauce: Contains Soy

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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