Is Dockside Classics Shrimp Stuffed With Crab - 10 Oz Gluten Free?

Ingredients

Shrimp, Crabmeat, Crab Surimi (Fish Protein (Contains One Or More Of The Following: Pollock, Pacific Whiting) Water, Sugar, Wheat Starch, Cornstarch, Sorbitol, Contains 2% Or Less Of: Natural And Artificial Flavors (Crab Extract), Salt, Soybean Oil, Calcium Carbonate, Mirin (Rice Wine), Modified Food Starch, Isolated Soy Protein, Glycerine, Sodium Pyrophosphate, Potassium Carbonate, Invert Sugar, Hydrolyzed Corn, Soy & Wheat Protein, Sodium Tripolyphosphate Disodium Granulate, Dissodium Inosinate), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate, Calcium Carbonate), Mayonnaise (Vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Salt, Spices, Calcium Disodium Edta), Celery, Onions, Green Peppers, Wheat Flour, Egg White, Butter, Margarine, Tomato Paste, Crab Seasoning, Cultured Dextrose, Niacin Preparation & Xanthium Gum, Cocktail Sauce Water, High Fructose Corn Syrup, Horseradish (Horseradish Root, Vinegar, Salt And Flavoring), Crushed Tomato Concentrate, Vinegar, Salt, Lemon Juice From Concentrate, Molasses, Dehydrated Onion, Seasoning (Dextrose, Garlic & Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Corn Syrup, Enzyme, Caramel Color, Garlic Powder, Mustard Oil, Sugar, Spices, Tamarind, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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