Is Doich Sugar Cookie Dough Gluten Free?

Ingredients

Gluten Free Quick Oats, Proprietary Gluten Free Flour Blend (long grain rice flour, brown rice flour, tapioca starch, potato starch, corn starch, xanthan gum), Coconut Oil, Pea Protein, Organic Cane Sugar, Organic Tapioca Syrup, Water, Vegan Toffee Bits (coconut extract, brown sugar, vanilla extract), Flaxseed Meal, Chia Seeds, Organic Vanilla Flavor, Monk Fruit Extract, Sunflower Lecithin, Sea Salt, Baking Soda, Baking Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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