Is Dolci di Maria Gluten Free Classic Biscotti Gluten Free?
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Ingredients
Brown Rice Flour, Pure Cane Sugar, Cage-free Eggs, Potato Starch, Tapioca Starch, Earth Balance (Natural Oil Blend (Soy, Palm, Canola, & Olive), Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Annato), Baking Powder, Xanthan Gum, Anise And Vanilla Extract, Sea Salt, Contains Eggs, Baked In A Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.