Is Dolciando biscotti digestive avena e cioccolato Gluten Free?
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Ingredients
Oatmeal 34%, Wheat Flour 22%, Chocolate Drops 15% (Sugar, Cocoa Paste, Dextrose, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring Vanilla), Sunflower Oil, High Oleic, Sugar, Glucose - Fructose Syrup, Raising Agent: Hydrogen Carbonate Of Sodium, Carbonates Of Ammonium, The Salt, May Contain Traces Of Milk, Store In A Cool, Dry Place And Protected From Light
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.