Is Dolly Parton's Shrimp & Grits Low FODMAP?

Ingredients

Cheddar Grits (water, Milk, Corn Grits, White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin (to Preserve Freshness)}], Butter [cream, Salt, Salt]), Sauce (water, Butter [cream, Salt], Crushed Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Celery, Onions, Red Bell Peppers, Chicken Flavor [chicken Broth, Salt, Chicken Fat, Garlic, Cream, Modified Corn Starch, Less Than 2% Of: Canola Oil, Spices, Rochester Sauce {distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor}, Corn Maltodextrin, Hot Sauce {peppers, Vinegar, Salt}, Whey Protein Concentrate, Garlic Powder, Onion Powder, Vinegar, Sugar, Paprika {spice And Color}, Yeast Extract, Natural Flavor), Cooked Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt), Cherry Tomatoes, Scallions. Contains Crustacean Shellfish (Shrimp), Milk and Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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