Is Dolmio Pasta Vita Carbonara 270G Gluten Free?


Ingredients
Cooked Pasta (Water, Pasta (Durum Wheat Semolina, Egg Albumen Dehydrated), Sunflower Oil), Sauce: Water, Cream (From Milk), Ham, Pork, Water, Brine Mix (Dextrose, Stabiliser: Triphosphate, Flavouring, Antioxidant: Sodium Ascorbate), Salt, : Sodium Nitrite), Modified Maize Starch, Salt, Whey Powder (From Milk), Fat Powder (Palm Fat, Lactose, Milk Protein), Onion Powder, Sugar, Natural Flavouring (Contains Milk), Smoke Flavouring, Spices
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


