Is DOMA 24x32gr vanilla glaze Low FODMAP?

Ingredients
Wheat Flour, Sugar, Egg Mixture, Glucose, Humectant (Sorbitol, Glycerin), Vegetable Hydrogenated Palm Oil, Cocoa Powder 4,0%, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Fatty Acid Esters, Sodium Salts Of Fatty Acids,soy Lecithin), Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural-identical Flavor:vanilla, Acidity Regulator: Citric Acid, Cream Filling 22% (Refined Palm Fat, Glucose, Skimmed Milk Powder, Cococa Powder 6%, Humectant: Glycerol, Emulsifier: Soy Lecithin, Natural-identical Flavor:vanilla), Coating 22% (Sugar, Hydrogenated Palm Fat, Skimmed Milk Powder, Cocoa Powder 10%, Emulsifier:soy Lecithin Natural-identical Flavor:vanillin, : Potassium Sorbate)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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