Is Doma fruit roll Gluten Free?

Ingredients

Wheat Flour, Sugar, Pasteurized Liquid Egg, Glucose, Hydrogenated Palm Fat, Humectants (Sorbitol, Glycerol), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Baking Powder (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural Identical Flavoring:vanilla, Acidity Regulator :Citric Acid,wildberry Jam 16% (Wild Blackberries, Raspberries, Blueberries - , Glucose-fructose Syrup, Sugar, Gelling Agent: Pectin, Thickener: Carboxymethyl Cellulose, Acidity Regulator: Citric Acid, Flavouring, Colours, : Potassium Sorbate), Cream Filling 16% (Refined Palm Fat, Glucose, Skimmed Milk Powder, Humectant: Glycerol, Emulsifier: Soy Lecithin, Flavouring:vanilla), Coating 2,5% Sugar, Skimmedmilk Powder, Cocoa Powder, Emulsifier: Soy Lecithin, Flavouring:vanillin, : Potassium Sorbat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar