Is Doma fruit roll Low FODMAP?

Ingredients

Wheat Flour, Sugar, Pasteurized Liquid Egg, Glucose, Hydrogenated Palm Fat, Humectants (Sorbitol, Glycerol), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Baking Powder (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural Identical Flavoring:vanilla, Acidity Regulator :Citric Acid,wildberry Jam 16% (Wild Blackberries, Raspberries, Blueberries - , Glucose-fructose Syrup, Sugar, Gelling Agent: Pectin, Thickener: Carboxymethyl Cellulose, Acidity Regulator: Citric Acid, Flavouring, Colours, : Potassium Sorbate), Cream Filling 16% (Refined Palm Fat, Glucose, Skimmed Milk Powder, Humectant: Glycerol, Emulsifier: Soy Lecithin, Flavouring:vanilla), Coating 2,5% Sugar, Skimmedmilk Powder, Cocoa Powder, Emulsifier: Soy Lecithin, Flavouring:vanillin, : Potassium Sorbat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Bar