Is Don Miguel: Breakfast Starts Breakfast Flautas Egg Sausage & Cheese, 20 Oz Alpha-Gal Friendly?

Ingredients

Whole Eggs, Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Two Cheeses (Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color (Annatto & Apocarotenal)), Cheddar Cheese (Milk Culture, Sodium Citrate, Enzymes, Apocarotenal (Color))), Water, Green Chiles, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onions, Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Jalapenos (Jalapeno Pepper, Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Modified Food Starch, Gelatin, Isolated Oat Product, Flavorings, Chicken Flavor Broth (Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dried Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed & Soy Oil), Guar Gum, Chili Pepper (Chili Pepper, Citric Acid), Disodium Inosinate & Disodium Guanylate, Flavor (Autolyzed Yeast Extract (Salt), Maltodextrin, Disodium Inosinate), Crushed Red Pepper, Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean), Dextrose, Corn Flour (Corn Masa Flour, Trace Of Lime), Salt, Vital Wheat Gluten, Dough Conditioner (Whey, L-cysteine Hydrochloride), Corn Syrup Dextrose, Malted Barley Syrup, Silicon Dioxide (Anti-caking), Maltodextrin, Caramel Color, Propylene Glycol, Sodium Stearoyl Lactylate, Fried In Vegetable Oil (Canola, Soybean), Contains: Eggs, Milk, Wheat

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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