Is Don Miguel Mini Tacos Chicken & Cheese Alpha-Gal?
Description
Don Miguel Mini Tacos Chicken Cheese are made with authentic ingredients and wrapped in a crispy corn tortilla. These mini tacos are made with Mexican-style cheeses and are microwaveable for convenience. Each serving of Don Miguel Mini Tacos Chicken Cheese contains 5g of total fat, 21g of total carbohydrates, 2g of fiber, 1g of sugars, and 9g of protein. There is no information available about what people say about the product.
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Description
Don Miguel Mini Tacos Chicken Cheese are made with authentic ingredients and wrapped in a crispy corn tortilla. These mini tacos are made with Mexican-style cheeses and are microwaveable for convenience. Each serving of Don Miguel Mini Tacos Chicken Cheese contains 5g of total fat, 21g of total carbohydrates, 2g of fiber, 1g of sugars, and 9g of protein. There is no information available about what people say about the product.
Ingredients
Chicken Breast With Rib Meat, Mexican Cheese (oaxaca Cheese [pasteurized Milk, Cultures, Enzymes And Salt], Cotija Cheese [pasteurized Milk, Salt, Enzymes, Cultures]), Green Chilies (green Chilies, Citric Acid), Tomatoes, Corn, Corn Starch, Contains 2% Or Less Of: Jalapenos, Onions, Gelatin, Water, Vinegar, Cilantro, Chicken Flavor Base (salt, Onion Powder, Chicken Fat, Turmeric, Garlic Powder, Natural Flavoring And Spice), Salt, Cilantro Flavor (dextrose, Modified Food Starch, Extractives Of Cilantro), Flavorings, Guar Gum, Tortilla: Corn Flour (corn Masa Flour, Trace Of Lime), Water, Salt, Modified Food Starch, Fried In Vegetable Oil (canola And/or Soybean Oil). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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