Is Don Pancho Golden Blend Tortillas, 10 ct Gluten Free?


Ingredients
Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Stone Ground Yellow Corn Masa Flour, Trace Of Lime, Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Oat Fiber, Calcium Propionate (A ), Fumaric Acid, Guar Gum, Sodium Stearoyl Lactylate (Ssl), Mono & Diglycerides, Potassium Sorbate, Sodium Metabisulfite, Sodium Propionate And Sorbic Acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


