Is Don Pancho Low Carb Low Fat Whole Wheat Medium Wraps, 10 ct Gluten Free?
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Ingredients
Water, Whole Wheat Flour, Oat Fiber, Soy Protein, Wheat Gluten, Safflower Oil, Wheat Bran, Oat Syrup Solids, Yeast, Salt, Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Fumaric Acid, Potassium Sorbate, Sodium Propionate), Lecithin, Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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