Is ORIGINAL REDUCED FAT 100% WHOLE GRAIN WHEAT CRACKERS, ORIGINAL Gluten Free?
Description
Lightly toasted flavor with a crisp, sturdy texture that holds up to spreads and toppings. Commonly used for snacking, pairing with cheese, dips, or charcuterie. Reviewers note consistent crunch, dependable structure for stacking, and a mildly savory taste; some mention occasional broken pieces during shipping and handling in bulk packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- whole grain wheat
- wheat
- other gluten containing grain
- gluten containing grain products
whole grain wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Lightly toasted flavor with a crisp, sturdy texture that holds up to spreads and toppings. Commonly used for snacking, pairing with cheese, dips, or charcuterie. Reviewers note consistent crunch, dependable structure for stacking, and a mildly savory taste; some mention occasional broken pieces during shipping and handling in bulk packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Wheat, Canola Oil, Sea Salt, Bht Added To The Packaging Material To Preserve Freshness
Check ORIGINAL REDUCED FAT 100% WHOLE GRAIN WHEAT CRACKERS, ORIGINAL against your own diets in the app.
Take it with you
Scan to open ORIGINAL REDUCED FAT 100% WHOLE GRAIN WHEAT CRACKERS, ORIGINAL in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Mary's Gone Crackers Organic Gluten-free Original Crackers, 6.5 oz
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Kind Healthy Grains Clusters Whole Grain Gluten Free Peanut Butter -- 11 oz
Where to buy
ORIGINAL REDUCED FAT 100% WHOLE GRAIN WHEAT CRACKERS, ORIGINAL is available at 25 retailers
About this product
Cracker · Cracker