Is ORIGINAL REDUCED FAT 100% WHOLE GRAIN WHEAT CRACKERS, ORIGINAL Gluten Free?
Description
Lightly toasted flavor with a crisp, sturdy texture that holds up to spreads and toppings. Commonly used for snacking, pairing with cheese, dips, or charcuterie. Reviewers note consistent crunch, dependable structure for stacking, and a mildly savory taste; some mention occasional broken pieces during shipping and handling in bulk packages.
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Description
Lightly toasted flavor with a crisp, sturdy texture that holds up to spreads and toppings. Commonly used for snacking, pairing with cheese, dips, or charcuterie. Reviewers note consistent crunch, dependable structure for stacking, and a mildly savory taste; some mention occasional broken pieces during shipping and handling in bulk packages.
Ingredients
Whole Grain Wheat, Canola Oil, Sea Salt, Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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